You are definitely in for a treat when you visit Halim’s Indian Taj. Head Chef Halim has over 20 years of experience as a head chef in restaurants including the Indian based Taj, Sheraton Hotel groups and Australian based restaurants. Halims Indian Taj proudly counts the Indian, Sri Lankan and Australian cricket team members as clientele.
With both indoor and outdoor seating available, Halim’s Indian Taj can cater for up to 150 dinner guests, 7 days a week. Takeaway, banquet menu and catering options are also available.